Your Abbattoir serviceS
HUMANE. professional. REGENERATIVE.

what we process
at our provincially inspected Class A Facility BC43.
25% non-refundable deposit required on slaughter bookings for 2026.
We are no longer offering custom slaughter for poultry or hogs in 2026.
BEEF
UTM - $220
OTM - $235
Waste Disposal - $20/beef - UTM
Waste Disposal - $50/beef - OTM
Slaughter only add $75/beef
Save offal $20
We hang for 10 days, if requested we can hang for longer at $10/day/side.
CUSTOM CUTTING
Custom cutting: $1.65/lbs vacuum packed
Paper wrap discontinued
No custom quarters, only full sides or whole beef.
Ground will be stuffed into plastic meat chub bags either 1 or 2lbs portions. Vacuum packed ground available on special request for an additional $0.25/lbs.
sheep, Lamb, Goat
Slaughter: $65
Slaughter only: $80
Goat slaughter: $75
Save hide: $20/each
Split lamb in half: $20
Save organs (if not condemned: $5/per animal)
Cut, Vacuum package and Freeze: $85 up to 60lbs and $1.65 for each lbs. over 60lbs.
We do NOT offer butcher paper wrap anymore
WE OFFER A STANDARD BUTCHERS CUT FOR ALL LAMBS AS FOLLOWS:
Neck stew chops
Shoulders into roasts and a few chops/steaks (pkgs of 2).
2 Racks of lamb
Lamb Loin Chops – packages of 4
Lamb Ribs
4 Shanks
Legs as whole roasts (can cut in half if requested)
Trim gets turned into ground lamb.
Delivery & Payment
LAMB, CATTLE to be delivered THE DAY BEFORE SLAUGHTER anytime after 1pm.
Payment is due at the time of pick-up by e-transfer (to info@creeksidemeats.ca),
cash, or cheque also accepted. Thank you.
find us
3652 Spiers Road
Kelowna, BC
V1W 4A9
We are the first driveway after the mail boxes on the right. Brown building between the two houses.
Hours
Monday to Thursday
8:30 am to 5:00 pm
Phone
(250) 218 4640
info@creeksidemeats.ca